{"product_id":"timemore-x-matt-winton-crystal-eye-vector-dripper","title":"Timemore - Matt Winton | Vector Metal Dripper","description":"\u003cdiv class=\"ace-line ace-line old-record-id-E2kadhitToc37uxxCQIct3BZnWf\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"ace-line ace-line old-record-id-E2kadhitToc37uxxCQIct3BZnWf\"\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eTIMEMORE X Matt Winton Behind the Brewer\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe Idea Matt Winton proposed a simple but counterintuitive insight: increasing the number of contact points between the filter paper and the dripper can accelerate flow rather than restrict it.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eTIMEMORE collaborated with\u003cspan\u003e \u003c\/span\u003e\u003cb\u003e2021 World Brewers Cup Champion Matt Winton\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eto engineer a dripper optimized for high-velocity brewing.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe performance whether on the competition stage or at home,\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eVECTOR\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eexpands the range of possible brew profiles. Greater flow stability and temperature control allow for more precise, repeatable extraction across a wider range of coffees and techniques.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eCRYSTAL EYE-VECTOR\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eAll systems flow\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eBoost temperatures, reduce stalls, and push extraction higher.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eA singular design built around flow-minimizing late-stage stalling for cleaner, more consistent extractions.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e3-Zone Pressure Management\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eOur\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eIsolation Zone\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003edecouples the brewer’s internal physics. Atmospheric pressure is maintained above for consistent filter support, while a pressure differential below accelerates flow-increasing drawdown and reducing late-stage stalling.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eStabilization Zone\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eMaintains pressure between the filter paper and body.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eIsolation Zone\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eCreates a pressure barrier between the upper and lower sections of the brewer.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eAcceleration Zone\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eA negative pressure zone incrementally increases flow rate from top to bottom across three layers.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eThree Acceleration Zones\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eDeveloped in collaboration with\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eMatt Winton,\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003ethe lower chamber features a dense, staggered lattice of contact points.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eAs the brew passes through this narrowing structure, a controlled pressure differential forms to increase flow velocity through the coffee bed. The result is faster drawdown and a cleaner finish, even when brewing lighter roasts.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003ePrecision Air Inlets\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eSix perimeter vents maintain atmospheric pressure within the upper chamber.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eBy matching internal air pressure to the surrounding environment, the filter paper remains properly seated, and the water column stays stable\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e-\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003esupporting an even, predictable pre-infusion.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eTwo-part Thermal Assembly\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eA\u003cspan\u003e \u003c\/span\u003e\u003cb\u003e304 stainless Steel Brewer Core\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003erapidly reaches thermal equilibrium with the coffee bed, while the\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eFood-Grade ABS Thermal Sleeve\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003elimits heat loss to the surrounding environment.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThis dual-layer construction maintains higher, more consistent brewing temperature for improved extraction consistency.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eBrewer Core\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eMinimizes heat loss rapid heat transfer\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eThermal Sleeve\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eAir-gap insulation improved heat retention\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eOptimized for Your Favorite 01 Filters\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eVector’s internal geometry is designed specifically for 01 filter papers. This exact fit ensures the paper adheres perfectly to the support ribs, facilitating uniform extraction from the first pour to the final drawdown.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eFully Modular Design\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eA precision-threaded locking ring secures the assembly, allowing full disassembly of the\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eBrewer Core\u003c\/b\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eThermal Sleeve\u003c\/b\u003e, and\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eBase\u003c\/b\u003e. Every surface is accessible for easy, thorough cleaning after each brew.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003ci\u003eNote: Metal conducts heat, always use the thermal sleeve during brewing to prevent burns.\u003c\/i\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cspan class=\"lark-record-clipboard\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e","brand":"Timemore","offers":[{"title":"Default Title","offer_id":57547392843942,"sku":"70TDP015AA001","price":190.0,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/3543\/0566\/files\/Frame2062152034.png?v=1790861047","url":"https:\/\/www.uaeespresso.ae\/products\/timemore-x-matt-winton-crystal-eye-vector-dripper","provider":"UAE Espresso Services","version":"1.0","type":"link"}