OLALA Grape Jam (125g) Coffee Beans
Prices are exclusive of VAT.
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Description
Coffee Information
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Country: Colombia
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Variety: Caturra
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Processing: Anaerobically dried
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Flavor Notes: Grape, red fruits, sweetness
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Altitude: 1750 m
Recommended Recipes
Pour-over
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Coffee dose: 18 g
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Water: 270 ml
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Temperature: 90°C
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Extraction time: 2:40 min
Espresso
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Coffee dose: 18 g
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Water: 32 ml
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Temperature: 90°C
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Extraction time: 30 sec