La Marzocco Strada MP - 2 Group

Overview

The La Marzocco Strada MP 2 Group Espresso Machine is a barista-driven masterpiece designed for those who demand full control over the espresso extraction process. Built in collaboration with top coffee professionals worldwide, the Strada MP delivers precision, creativity, and consistency in every shot.

Featuring a manual paddle (MP) system, this machine allows baristas to directly control water flow and pressure during extraction, enabling customized pre-infusion and pressure profiling for optimal flavor development.

The Strada MP is equipped with independent coffee boilers for each group, ensuring precise temperature control for different coffee recipes. Combined with dual PID technology, the machine maintains exceptional thermal stability for both brewing and steaming.

Its low-profile design enhances customer interaction while providing an open and ergonomic workspace for baristas, making it ideal for specialty coffee environments focused on experience and quality.

Key Features

• 2-group commercial espresso machine
• Manual Paddle (MP) for full pressure profiling control
• Independent coffee boilers for each group
• Dual PID temperature control (coffee & steam)
• Pre-heating system for increased productivity
• Insulated boilers for energy efficiency
• Periscope pressure gauges for real-time monitoring
• Cool Touch steam wands for safety
• Adjustable deep drip tray for different cup sizes
• Hot water economizer for precise temperature control
• Stainless steel portafilters & precision baskets
• Cup warmer to maintain serving temperature
• Customizable colors (RAL system)
• Made in Italy

Specifications

• Machine Type: Commercial Espresso Machine
• Groups: 2 Group
• Voltage: 200–220 V (Single/3 Phase), 380 V (3 Phase)
• Power: 4500 – 4600 W
• Width: 80 cm
• Depth: 67.5 cm
• Height: 47.5 cm
• Weight: 85 kg
• Coffee Boilers: 2 × 1.3 Liters
• Steam Boiler: 8.2 Liters
• Technology: Manual Paddle + Dual PID
• Made In: Italy

Ideal For

• Specialty coffee shops
• Professional baristas
• Cafés focused on manual extraction control
• Creative coffee environments
• Baristas who want full pressure profiling control