Nomads Roastery Yemen Manakah Harazi Varietal Filter (250g) Coffee Beans
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Yemeni coffee is known for its complex flavor profile, often featuring notes of dried fruit, spices, and chocolate. Grown at high altitudes on terraced slopes, traditional dry-processing methods contribute to its distinctive taste.
Region: Yemen, Manakah
Notes: Blueberry jam,Grapes,Hibiscus,Brown Sugar
Process : Natural Anaerobic
Altitude: 2200 M.S.A.L.
Manakah a village in Yemen’s Harazi region, this coffee comes from the Ja’adi Dwayri (Natural Anaerobic) variety and is processed using a 5-day anaerobic fermentation. This method enhances sweetness and depth.
The coffee has gentle fruit and caramel notes with complex acidity that adds character without being sharp or overpowering. Like most coffees from Haraz, it is grown on terraced mountainsides without irrigation, harvested by hand, and produced in small quantities using traditional techniques passed down over generations.